Bon Appetit subscription - Save up to 67%
Bon Appetit works hard to help readers enjoy their meals with a wonderful mix of content that leaves little to be desired for food enthusiasts of all kinds.
Each monthly issue offers up the latest food trends, healthy cooking recipes, table ware, kitchen designs, spirits, wines and the best destinations for unique cuisine.
Bon Appetit packs in a ton of features in each of its 12 yearly issues, including quick, easy menus, healthful cooking and in-depth reviews of what’s new in the marketplace.
- Issues per year: 12
- Publishing frequency: Monthly
- First published: 1956
- Publisher: Conde Nast Publications
↓ Don't miss out on a chance to save up to 67% on a Bon Appetit subscription. ↓
Bon Appetit1-Year Subscription12 Issues |
Deal Price: $19.99 Cover Price: $59.88 Savings: 39.89 (Save 67%) |
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Bon Appetit
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I haven’t had a chance to read Bon Appetit yet but wow, Strawberry Lemonade Cocktail – that is reason enough for me to pick up a copy! It sounds amazing!
I look forward to the new issue of Bon Appetit and I am going to take advantage of this deal! I can’t believe how cheap it is and how much I will be saving over buying it at the store every month.
I get monthly issues and that`s what I love the most. Bon Appetit is far better then all. Worth my money 🙂
I’ve checked out a bunch of food mags and I have to say that this one is the best of the bunch. I’ve been an assistant cook for 2 years now and this one does the best of mixing newbie stuff with expert stuff. Right where I am basically, in the middle.
I look forward to the new issue of Bon Appetit and I am going to take advantage of this deal! I can’t believe how cheap it is and how much I will be saving over buying it at the store.
When I started my diet, this is one of the magazines where I look for healthy but yummy foods to prepare. They have tons of easy menus and so far, the ones I’ve tried always come out delicious.
This used to be a great magazine. Since Adam Rappaport was ousted, it has become a pandering publication filled with recipes I would never make. It is so WOKE it puts me to sleep. I used to tear out multiple pages of recipes to try. Now I skim and throw into the trash. It is, alas, not even worthy of recycling. So sad that just a great magazine has died to make a small percentage of people happy.